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Specifications
Body size (H x W x D) 21.5 x 27.5 x 34.5 cm
Height when lid is open Height when lid is open 44.5cm
Main unit weight 6.5 kg
Rice cooking capacity 5.5 cups
Rice cooking method Pressure IH
Inner pot specification Ironware coated platinum thick rice cooker
Inner pot thickness (mm) 2.2
Cooking time: approx. 46-52 minutes (normal 5.5 cups of white rice)
Keep-warm function Extreme keep-warm, High keep-warm, Attaka reheat (heating rice during keep-warm), No keep-warm / Keep-warm watchdog (artificial intelligence AI and moisture sensor estimate the amount of rice in the pot and control the optimum keep-warm temperature regardless of the season)
Rice cooking reservation Clock-type 2-memory timer
Annual energy consumption 77.2 kWh
Power consumption 1240W
Energy consumption (when cooking rice) 149 Wh/times
Energy consumption (when keeping warm) 15.8 Wh/hour
Cleaning function “No steam outlet set,” “Flat top panel,” “Flat frame,” “Cleaning function
Accessories Standing rice ladle (Ag + antibacterial coating), measuring cup for white rice (approx. 180 mL = approx. 1 cup), measuring cup for rinse-free rice (approx. 171 mL = approx. 1 cup), instruction manual (cooking notebook, warranty card)
Features.
Rice tastes better when it dances vigorously under high heat and high pressure.
Platinum Thick Kettle with Iron Coating” with improved heat generation efficiency.
Large flame power and high pressure
From the middle popper, heat is applied all at once during the boil maintenance process to create a strong convection current. The boiling process maintains 1.3 atmospheric pressure, allowing the sweetening element (reducing sugar) dissolved in the water to soak into each grain of rice.
Draws out the sweetness component (reducing sugar) from the rice! Iron Coated Platinum Kettle” with Improved Heat Generation Efficiency
The platinum coating on the inner surface of the inner pot draws out the sweetness (reducing sugar) from the rice. The outside of the inner pot is coated with iron, which is compatible with IH heating and has high heating efficiency, reducing uneven cooking inside the pot.
49 different “Wagamama Cooking” menus to achieve the texture your family has been looking for!
By simply answering a questionnaire about the taste of the last time you ate rice without changing the amount of water, the cooking method is fine-tuned to your preference each time you cook the rice.
Two types of “barley rice (normal/mochimochi)” menu for easy eating and tasty cooking
A special menu is available to cook “glutinous barley” and “oshimochi”, which are very popular among health-conscious people and high in soluble dietary fiber, to make them fluffy and sticky while maintaining the flavor of the barley.
Seven different cooking pressure settings to achieve the desired texture, from crispy to chewy.
The pressure and time of pressure application can be adjusted to cook rice in seven different textures, from sushi rice and crisp white rice to glutinous rice and brown rice, by changing the pressure and time according to the menu.
Selectable keep-warming options: “Kempeki Keep-warm” and “High Keep-warm” for keeping the rice tasty for 40 hours.
The bottom sensor controls the temperature at the optimum heat level for keep-warming. The bottom sensor controls the temperature at the optimum heat level to keep the water from evaporating and keeps the water tasty for up to 40 hours.
Easy to clean: “No steam vent set,” “Flat top panel,” and “Flat frame
Only two parts need to be washed each time: the inner lid and inner pot, which can be removed and washed.
Ag antibacterial standing rice ladle and push button
A standing rice ladle with silver ions (Ag+) for antibacterial effect is included. In consideration of hygiene, the push button used to open the outer lid has also been treated with an antibacterial finish*5.
5 Test method: 99% antibacterial effect based on JIS Z 2801
All my products are 100% Authentic.
Please feel free to contact us if you have any question.
ShippingWe ship using FedEx, DHL and Japan Post.
PaymentWe usually ship within 5〜10 business days of receiving cleared payment.
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